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SANTUARIO SUL -Yirgacheffe

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Description
Variety
Yirgacheffe
Fermentation
Anaerobic Natural 92 hours
Elevation
1300
Growing region
Luiz paulo
Cup Notes
milk chocolate,cocoa powder, vanilla,cream
melon,
Quality score
88.5
Weight
250g
Reviews
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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