Halo Hartume anaerobic - 250 Grams

Country of Origin

Ethiopia

Cup Profile

Pineapple juice, mandarin, Sweet nectar, passion fruit, Rue and lingering aftertaste

Farm Address Zone:

Gedeo; District: Gedeb; Kebele/Area: Halo Hartume

Minimum Altitude (meters above sea-2050 level)

Maximum Altitude (meters above sea- 2280level)

Harvest period Mid of Oct-End of Jan

Process Natural Anaerobic

Drying Method

For the natural Anaerobic process, we picked only 100% red ripe cherries and put them in a yellow plastic bags along with a cinnamon stick barks and press the bag to push the air out to almost a vacuum status. After we seal the end of the plastic bag.

No air should be allowed to get in or get out of the bags. Then we put the sealed plastic bags under a shade for 192 hours to continue the fermentation process. When the time is ready, it will start the slow drying process under shades in the sun on so called "African drying beds" for approx. 18-21 days. The drying bed should be cover from 11am to 2 pm to avoid strong sunshine and temperature of cherries should be no higher than 41 degrees during drying. When the night comes, the beds are carefully covered to protect it from rain fall

Luel Gedeb washed & Dry coffee hulling Industry

Varietal

Local Selected Varity (Heirloom)

Cupping Score

90.50%