Pacamara - Natural Anaerobic (250 G)

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Notes

Nutty Flavors, Creamy Body, Deep Aftertaste

 

This Pacamara was processed with 44 hours of anaerobic fermentation in stainless steel tanks, intermittently dried at the sun for a total of 30 days, and finished mechanically, stored for 2 months in grain pro for optimum maturation.

Origin

Colombia

Process

Anaerobic Natural

Altitude

1450 MT

Variety

Pacamara

Roast

Omni | Filter/Espresso