Pacamara - Natural Anaerobic (250 G)
Regular price
AED92.00
Sale price
AED109.00
Notes
Nutty Flavors, Creamy Body, Deep Aftertaste
This Pacamara was processed with 44 hours of anaerobic fermentation in stainless steel tanks, intermittently dried at the sun for a total of 30 days, and finished mechanically, stored for 2 months in grain pro for optimum maturation.
Origin
Colombia
Process
Anaerobic Natural
Altitude
1450 MT
Variety
Pacamara
Roast
Omni | Filter/Espresso
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