Notes
Nutty Flavors, Creamy Body, Deep Aftertaste
This Pacamara was processed with 44 hours of anaerobic fermentation in stainless steel tanks, intermittently dried at the sun for a total of 30 days, and finished mechanically, stored for 2 months in grain pro for optimum maturation.
Origin
Colombia
Process
Anaerobic Natural
Altitude
1450 MT
Variety
Pacamara
Roast
Omni | Filter/Espresso
