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Notes Creamy, full body, high sweetness, dark chocolate aftertaste coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours taking close control of the ph...
Notes Nutty Flavors, Creamy Body, Deep Aftertaste This Pacamara was processed with 44 hours of anaerobic fermentation in stainless steel tanks, intermittently dried at the sun for a...
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