Halo Hartume washed - 250 Grams

Cup Profile

Bright juicy notes of tropical fruit, lemon grass, milkchocolate, peaches and bright acidity with lingering aftertaste

Country of Origin Ethiopia

Region South Nation Nationality People (SNNP)

Farm Address Zone:

Gedeo; Woreda: Gedeb; Kebele/Area: Halo Hartume

Minimum Altitude (meters above sea- 2050 level)

Maximum Altitude (meters above 2280

sea-level)

Harvest period

Mid of Oct- End of Jan

Process Fully washed

Drying Method For washed process, After red cherries gets pulped with the help of water during the night time then it gets dumps out in to large Vats where it ferments for 48 hours. Then gets dried in the sun on so called "African drying beds" for approx. 18-21 days. In the daytime the cherries needs to be raked permanently in order to ensure a consistent drying process. It will also be covered from 12 to 3pm in order to protect from hot sun, as well as, when the night comes, the beds are carefully covered to protect it from rain fall

Sun Exposure Shade grown

Average rainfall

(mm) 1800-2000mm

Average annual temperatures

°C 20-25C°

Miller Name

Luel Gedeb washed coffee hulling Industry

Varietal

Local Selected Varity (Heirloom)

Cup Profile

Bright juicy notes of tropical fruit, lemon grass, milkchocolate, peaches and bright acidity with lingering aftertaste

Cupping Score 89.75%